Le Sant'anna Menu

The menu at Le Sant'anna offers a delightful array of dishes that showcase both fresh seafood and rich, comforting flavors. For a starter, the Saumon Gravlax stands out with its delicate preparation, offering a fresh, tangy burst of flavor. The Cassolette de St Jacques Aux Poireaux provides a sophisticated taste, blending the sweetness of scallops with the earthy flavor of leeks. Moving to the mains, the Cochon de Lait Cuisson Basse Température is a must-try, delivering tender, slow-cooked pork with an irresistible depth of flavor. For seafood lovers, the Brochettes de Lotte Et St Jacques combine the richness of monkfish and scallops, while the Risotto de la Mer pairs perfectly with the delicate seafood flavors. The Pavé de Saumon and Tartine de Chèvre Chaud offer lighter yet satisfying options, the former being a beautifully seared piece of salmon, and the latter an indulgent warm goat cheese toast. The hearty Hamburger Maison is a great choice for those craving something familiar but with a gourmet twist. To finish off the meal, the Flan offers a smooth, comforting conclusion, while a chilled Bière makes for the perfect accompaniment to any dish. Each plate at Le Sant'anna is thoughtfully crafted, ensuring that there is something for every palate, whether you’re in the mood for seafood, meat, or a comforting bite.